This recipe of curated by Sangita Ganatra from Mirchi Chef Taal Recipe Contest Taal Se Taal Mila
Taal Dhokla
Ingredients:
Sooji
Mirchi Chef Taal pulp
Butter milk
Chili ginger paste
Salt
Oil
Baking soda
Mustard seeds
Curry leaves
Til seeds
Green chilies
Hing .
Recipe:
Take 1/2 cup Sooji , 1/2 cup Mirchi Chef Taal pulp , 1/2 cup fresh buttermilk , mix them well and give 15 minutes to rest
After that mix it again , check how much it has inflated and for making consistency mix some buttermilk.
Now add salt as per taste , 1 spoon chili ginger paste , 1 teaspoon baking soda , 1 spoon oil and 1 spoon water and mix it well.
Now steam the batter for 10 to 12 Minutes.
After it comes to room temperature cut dhokla into square pieces.
Then make a tadka by taking 2 spoon oil , little bit mustard seeds, hing , 4 curry leaves , til seeds, chili
Pour tadka on dhokla and garnish with coriander leaves .
Serve with green chutney or tamarind chutney , or you can serve it as a chat by adding chutneys on top , onions , bhujia
