Mirchi Chef

I made these Panna cotta with milk, condensed milk, kheer, gelatin, sugar, corn flour and Mirchi Chef Taal pulp and served it with coconut taal sauce and peanut crumble. It is a very delicious desert. 

'Sandesh' is the most integral part of our Bengali festival and culture. We make 'Sandesh' in every occasion. I made some sweets made using 'Taal' or Asian Palm Fruit. This sweet fruit has an unique sweet taste and flavor. Apart from traditional 'Taaler Fuluri', 'Taaler Luchi' and 'Taal Kheer', I experimented making some other sweets too. The first one is a 'Taal kheer er Modak Sandesh.