This recipe is created by Saswati Chattopadhyay from Mirchi Chef Taal Recipe Contest "Taal Se Taal Mila"
Description: Taal cheesecake is a sweet dessert consisting of multiple layers. The main, and thickest, layer consists of a mixture of soft, fresh cheese (typically cottage cheese or cream cheese), and sugar. If there is a bottom layer, it most often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. Cheesecake may be baked or unbaked (and is usually refrigerated). It is a delicious dessert of summer.
Ingredients:
Digestive Biscuit- 200gm
Butter - 50gm
Cream cheese - 225gm
Powder sugar - 50gm
Fresh Cream - 150gm
White Melted Chocolate - 100gm
Vanilla - 1tsp
Lemon Juice - 2tbsp
Taal pulp - 0.5 cup
Gelatin - 1.5 tbsp
Procedure:
1. Crush biscuits, add butter and mix well - keep it on a flat pan and freeze for 1 hour
2. In a bowl, dissolve gelatine in chilled water
3. In a separate bowl, mix cream cheese, powdered sugar, Fresh Cream, White Melted Chocolate, Vanilla, Lemon Juice and Taal pulp - Mix nicely in electric beater
4. Pour the batter on top of the crushed biscuits' layer and decorate it with Taal pulp as per your wish
5. Refrigerate for approximately 6 to 8 hours
6. Serve
